Hardware

We carefully select only the finest materials to ensure durability and deliver exceptional quality.

The visible components showcase the legacy of Italian espresso design, while the internal parts reflect the precision of German engineering—ensuring smooth operation and easy maintenance.

Each component is rigorously tested. Only the parts that pass every test are carefully assembled in-house. You can truly sense the quality—we invite you to see and feel our machines for yourself to understand the high standards we uphold.

One of our key challenges is offering a range of component options to suit different customer needs without compromising on quality. We’ve successfully achieved this balance, and you can explore our available options below.

Systems and brew groups

Single Boiler System with ECM-61 brew group

In the single boiler system, both the water for the brewing process and the steam are heated and transported through the same circuit. In contrast to other systems, the preparation of espresso and milk frothing takes place successively due to the different temperatures required for the preparation. As found in our Puristika, and Classika PID.

Heat Exchanger System with ECM-61 brew group

Thanks to a boiler with two separate water circuits, this system allows coffee brewing and milk frothing simultaneously. Coffee is always brewed with fresh water. An integrated “thermosyphon system” heats the brew group by circulating water. As found in our Mechanika VI Slim, Mechanika Slim PID, and Elektronika II Profi.

BTC-System with ECM-61 Core Heat brew group

The integrated BTC System (Brew Temperature Control) enables precise temperature adjustments between each extraction. Combined with the advanced heated group head (Core Heat) and optimized boiler layout, this system ensures excellent thermal stability and precision in every cup. As found in our Mechanika MAX II.

Dual Boiler System with ECM-61 b rew group

Two separate boilers let you set brew and steam temperatures independently—and you can switch off the steam boiler when it’s not needed. As found in our Technika VI

Dual Boiler System 3CT with ECM-61 Core Heat brew group

Dual boilers allow you to set independent brew and steam temperatures, ensuring precise control for every extraction. Additional heating elements in the brew group (Core Heat) deliver faster heat-up times and solid temperature stability. As found in our Synchronika II.

Dual Boiler System 3CT with ECM Active Core group

Our newly developed brew group with integrated heating cartridges (active core group) ensures rapid heat-up performance. The system requires less hot water to be
maintained in reserve and therefore operates at lower power consumption without compromising precise temperature control. Thanks to the solenoid valve, water output can be controlled volumetrically. As found in our Estetika.

Types of Pumps

Vibratory Pump

Uses an electromagnetic piston that rapidly vibrates to move water. A versatile, simpler, and more compact option that delivers sufficient pressure for quality espresso.

Rotary Pump

Uses a spinning mechanism (rotor and vanes) to push water at a consistent pressure. Ensures stable, repeatable shots while operating smoothly and quietly. Suitable for high-demand and professional environments.

Types of Valves

Rotary Valve

The most traditional design, allowing precise control over the amount of steam and hot water released. It gradually opens and closes as you rotate the knob, giving you full control.

Quick Valve

Designed for speed and simplicity. A single quick movement in any direction—up, down, left, or right—instantly delivers maximum steam or hot water flow. Milk is ready in seconds, and the steam stops just as quickly.

Other Hardware features

ECM Patented Brew Group

A classically designed brew group featuring ECM’s innovative stainless steel mushroom for enhanced durability and performance.

Display

Shows the shot timer and allows you to navigate through the machine’s various options and settings.

Water Tank

Available in 3 liters, 2.8 liters, or 2 liters, depending on the model.

Steam Wand

Ergonomically designed to improve workflow when preparing milk-based drinks.

Software Features

We are constantly pursuing innovations that advance three pillars of espresso making—precision, user control, and convenience—across any environment.

We understand that coffee enthusiasts demand faster, more efficient, and highly personalized machines. That’s why, while honoring the tradition and heritage at the heart of our craft, we bring cutting-edge software solutions designed to meet these evolving expectations.

We continuously explore, test, and implement the most solid technologies—so we can deliver only the best, straight to your hands.

Our quality standards

PID Controller

PID controller keeps the brewing temperature stable and precise, ensuring consistent espresso shots every time.

Fast Heat Up

Gets your machine ready to brew in just minutes, so you’re never waiting long for your espresso.

Dosing Control

Deliver the exact amount of water for consistent shot volume every time.

Programmable Preinfusion

Gently wets the coffee before full pressure for better flavor and even extraction.

3C Temperature

Monitors the water temperature at the steam boiler, brew boiler, and group head to ensure stability and precision from start to finish.

Shot Observer

Helps you spot over- or under-extracted shots so you can dial in your espresso perfectly.

Low Noise

Keeps the brewing process quiet for a more pleasant and peaceful coffee experience.

Eco Mode

Automatically reduces energy use during idle times.

Filter Reminder

Notifies you when it’s time to change the water filter, helping maintain water quality and extend machine life.

Our technology