Double espresso with honey and cinnamon
What makes the Honey Cinnamon Latte so special is the harmonious blend of its ingredients. First, the espresso provides rich, intense aromas, while the honey adds a gentle, natural sweetness. At the same time, the cinnamon introduces a warm, spicy note that perfectly complements the coffee. Finally, the steamed milk brings everything together, creating a smooth and creamy texture that rounds off the flavour beautifully.
Ingredients
- 1 tbsp honey
- ½ tbsp ground cinnamon
- 1 double shot of espresso
- 180 ml milk
Preparation
1. Prepare the coffee cup
To begin, drizzle a little honey around the inside rim of your cup, allowing it to run gently down the sides. This not only creates an attractive visual effect but also adds a subtle touch of honey to every sip. Alternatively, if you prefer a more even distribution of sweetness, you can add the honey directly to the cup.
2. Combine the honey and cinnamon
Next, add the ground cinnamon to the honey and stir until the two ingredients are evenly combined. This helps the flavours blend together, ensuring that the honey and cinnamon complement the espresso perfectly once it is added.
3. Prepare the espresso
Meanwhile, extract a fresh double shot of espresso and pour it into the prepared cup. If you have added the honey and cinnamon directly to the cup, be sure to stir the mixture thoroughly at this stage. This ensures that the flavours are evenly distributed throughout the espresso.
4. Steam the milk
Steam your milk until it reaches a smooth, velvety texture with fine microfoam. For the best results, use the steam wand of your espresso machine to create silky, finely textured milk. Not only does this give the latte its signature creamy consistency. But it also balances the intensity of the espresso and the sweetness of the honey.
5. Combine the espresso and milk
Once the milk is ready, slowly pour it into the espresso, allowing the two to blend into a smooth and creamy latte. To finish, add a light dusting of ground cinnamon on top of the milk foam for an extra touch of warmth and flavour, if desired.
Our barista tip
For the most harmonious flavour, we recommend choosing espresso beans with chocolatey or nutty notes. These flavours pair particularly well with the natural sweetness of honey and the gentle spice of cinnamon. In addition, pay attention to the consistency of your milk. Fine, velvety microfoam creates a beautifully creamy finish and makes every sip even more enjoyable.
You would like to see how to make a Honey Cinnamon Latte? Here you can watch our step-by-step guide. Enjoy preparing and savouring your own!
