Amount of coffee
25-35 ml*
Type of cup
Small thick-walled espresso cup of porcelain
Type of coffee
ca. 6-7 g
Brewing time
18-22 sec
*In Germany, people tend to consume bigger amounts of espresso.
Amount of coffee
15-25 ml (espresso cup less than half full)
Type of cup
Small thick-walled espresso cup of porcelain
Type of coffee
Espresso, approx. 6-7 g
Brewing time
15-18 sec
Amount of coffee
50-70 ml
Type of cup
Small thick-walled espresso cup of porcelain
Type of coffee
Espresso, approx. 2-14 g*
Brewing time
18-22 sec
*As 12-14 grams of espresso are required, use the double coffee filter.
Amount of coffee
25-35 ml
Type of cup
Small thick-walled espresso cup of porcelain
Type of coffee
Espresso, approx. 6-7 g
Brewing time
18-22 sec
Put a blob of milk froth on the coffee.
Amount of coffee
25-35 ml
Typer of coffee
Big heat-resistant glass, approx. 180-200 ml
Type of coffee
Espresso, approx. 6-7 g
Brewing time
18-22 sec
Fill two thirds of the glass with hot milk, before adding the espresso. |
Amount of coffee
25-35 ml
Type of cup
Big heat-resistant glass, approx. 180-200 ml
Type of coffee
Espresso, approx. 6-7 g
Brewing time
18-22 sec
Put cream on the coffee and fill the glass to the top.
Amount of coffee
25-35 ml
Type of cup
Thick-walled cappuccino cup, approx. 150-200 ml
Type of coffee
Espresso, approx. 6-7 g
Brewing time
18-22 sec
“Shake” freshly frothed milk on top of the coffee and fill the cup to the top. Then sprinkle some cocoa on top of the frothed milk.
Amount of coffee
125 ml
Type of cup
Big coffee cup
Type of coffee
Caffè Crème, 7-8 g or espresso 6-7 g
Brewing time
12-15 sec
Amount of coffee
approx. 50 ml
Type of cup
Big coffee cup
Type of coffee
Espresso, approx. 6-7 g
Brewing time
18-22 sec
Fill coffee cup to the top with hot milk. |
